Turkey Chile Relleno Casserole - cooking recipe

Ingredients

8 oz. raw turkey country sausage (use receipt below)
1 c. chopped onion
1 c. fresh or bottled Mexican salsa
3/4 c. skim milk
4 large eggs
1/4 c. flour
1/4 tsp. each salt and m.s.g.
9 oz. grated Cheddar cheese
2 c. whole green chilies

Preparation

Brown sausage until crumbled and well done. Add onion and cook until soft.
Add salsa and simmer until mixture thickens. Beat milk, egg, flour, salt and m.s.g. until fluffy.
Add cheese. Layer chilies, sausage mixture, egg and cheese mixture in an 8 x 8 x 2-inch baking pan that has been sprayed with nonstick cooking spray.
Repeat layers ending with egg and cheese mixture.
Bake at 350\u00b0 for 40 minutes.