freezer bag.
Toss wings (recipe good for up to 20
In a medium saucepan, bring the 2 cups of water, bouillon cubes and raw vegetables to a boil.
Add the chicken wings and boil until done and the meat can be easily removed from the bone. Chicken is done when a fork can be easily inserted and removed and the juices run clear.
live oil. Add split chicken wings and toss to cover completely
ngredients. Toss in the chicken wings, stir and then let marinate
b>recipe to be accepted, but this recipe works for any amount of wings
he flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in
Put the chicken wings on a greased baking sheet
it about 400 degrees. Toss wings in a few tablespoons of
ooking spray.
Arrange chicken wings in prepared pan; lightly sprinkle
Cut chicken wings into three pieces at the
sting and sauce.
Add wings to bowl with marinade, cover
1.\tRinse chicken wings, and pat dry with paper
he TV).
Note: This recipe can use a whole chicken
method more than a recipe since the amounts you use
Heat the shortening to 350\u00b0F in a deep fryer or cast iron pot.
There should be enough shortening to cover wings completely.
Dredge the wings in the flour mixture and drop into heated shortening.
Cook 10-12 minutes.
When cooked, remove wings and drain.
Mix honey, mustard and hot sauce together.
Toss the wings in the hot sauce recipe.
Serve immediately with ranch dip dressing.
here I vary from the recipe - I add the salt and
large pan or pot(wings will be put in this
Split wings and discard tips.
Cut chicken wings in half at joint.
Broil or grill wings 30 to 45 minutes, turning often until cooked or bake in 425\u00b0 oven for 1 hour, turning halfway.
In bowl combine cayenne pepper sauce, butter and herb with garlic soup mix to coat.
If you can't take it hot, eliminate the pepper sauce. Makes 24 appetizers.
Prep chicken wings. Rinse in cold water, pat
est judgement.
Take the wings, rinse and dry well with