b>wrap:.
Flatten breast to about 1/2-inch thickness. Place chicken
Slice chicken breasts in half (like a
Make the sauce first, by combining the yogurt, mayo, brown sugar, soy sauce, mustard, sesame oil and chili sauce and stir until well blended.
To make each wrap, place 2 cabbage leaves on 1 wrap, then layer with a quarter of the chicken and peppers.
Drizzle with 2 T. of the sauce.
Top with an additional cabbage leaf.
Roll the wrap and serve or wrap in some foil to go!
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Combine chicken, sprouts, herbs and onion in large bowl.
Mix lime juice, oil, sugar, fish sauce, garlic and chili pepper in a small bowl. Pour over the chicken mixture.
Spoon chicken mixture onto chapattis or flour tortillas and wrap. Serve with sweet chili sauce.
3/4 to 1 cup chicken, one-fourth of the walnuts
egrees F.
Rub the chicken with the olive oil, salt
Preheat the oven to 400\u00b0F. Cut a deep pocket in each chicken breast. Stuff each with 2 goat cheese slices along with a sprinkling of thyme leaves. Season with salt and pepper.
Spread the mustard over the tops of the chicken. Wrap 2 bacon slices around each and secure in place with toothpicks. Place in a shallow baking dish. Tuck thyme sprigs around the chicken.
Bake for about 30 mins until the chicken is cooked through.
Marinate chicken in Italian dressing. (At least 1/2 hour but longer adds more flavor).
Grill chicken until done.
Cut chicken into thin slices.
Spread hummus on wrap.
Place lettuce, tomato slices and sliced chicken on top of hummus.
Roll up the wrap.
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Chop the chicken. Throw all the ingredients together in a mixing bowl, making sure all the flavors are distributed evenly.
Lay the tortillas on a flat work surface and divide the mixture among them. Roll them tightly securing both ends. When you are ready to serve them, slice on a bias.
Note: you can use grilled chicken or any of the precooked chicken breast products. I have also used pita pockets instead of tortillas. I like the tortillas better.
Bone chicken, wrap in slice of ham.
Mix other ingredients together.
Place chicken in baking dish and pour other ingredients over top.
Bake about 2 hours at 325 degrees.
(Yum Yum!).
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
Mix the dressing ingredients and spread on one side of the flour tortilla.
Layer the chicken, carrots, pineapple, tomatoes, pecan pieces and lettuce in the middle of the tortilla and sprinkle with salt, pepper and red wine vinegar.
Fold up one end of the tortilla, then roll the sides over the chicken mixture to enclose, eat and enjoy.
Place chicken between 2 sheets of plastic wrap on a solid, level surface
Slice the chicken breasts in 4 to 5
Toast the walnuts in a dry skillet over med-high heat; stirring often, until fragrant, 3-5 minutes.
In a bowl, stir the yogurt, mayonnaise, lemon juice, mustard, and thyme until smooth.
Fold in the chicken, toasted walnuts, and apples.
Season with salt and pepper.
To make each wrap, place 1 lettuce leaf on 1 wrap bread, then spoon about 3/4 cup of the chicken mixture on top.
Fold the bread about an inch over each end of the filling, then roll up.
Serve or wrap in foil to go.
Salt
and pepper
chicken
breast.
Wrap
bacon
around sides and stick toothpicks
in to hold bacon.
Place jalapenos on top of chicken and
place\tone
teaspoon
butter
on top of chicken. Wrap in foil and cook at 350\u00b0 for 45 minutes.
Heat a medium saute pan over medium high heat and add the vegetables.
Stir-fry for about 1 minute and add the Sesame Dressing. Cook another 2 minutes.
Remove from heat and set aside.
Slice the chicken into strips and add to the vegetables and toss.
Lay the tortillas on a cutting board.
Divide the filling among the tortillas.
Top with sunflower sprouts.
Fold in the sides of the wrappers and begin folding from the bottom to form the wrap.
Cut each wrap in half and serve.
il and then add the chicken, chopped onion, minced garlic, 1