Boil chicken in the water with cardamoms and salt, until soft
00b0F. Line a baking pan with foil.
Combine breadcrumbs, Parmesan
In a 13 x 9-inch baking dish, combine cream of chicken and chicken with rice soup (undiluted).
Lay chicken on top of soup. Mix stuffing with chicken broth, adding water as needed to make moist. Pour over chicken. Top with several small pieces margarine. Cover with foil and bake at 350\u00b0 for 30 minutes.
In a 2-quart casserole, add ingredients in order, starting with rice.
Salt, pepper and flour chicken and dip each piece in liquid shortening.
Put chicken into casserole mixture, cover and bake 2 hours at 350\u00b0.
Salt and pepper the chicken pieces. Then rub chicken with mayonnaise.
Place 1 cup of raw rice in bottom of a 2-quart casserole dish.
Then place chicken pieces on top of rice.
hopped coriander.
Place the chicken breasts between sheets of cling
Brown desired number of pork chops, sprinkled with salt and pepper, in skillet using shortening and medium heat.
Remove chops to platter.
Mix flour into drippings in skillet. Add chicken with rice soup and 1 can of water.
Stir well; turn heat to low. Return chops to gravy, cover and simmer 20 to 30 minutes. Turn chops once or twice while cooking. In separate pan of salted water, cook rice until tender. Remove chops to platter. Serve gravy over rice and chops.
Brown pork chops. Place 1 1/3 cups Minute rice in oblong baking dish. Pour orange juice over rice. Place in chops. Pour chicken with rice soup over rice and chops. Brown in oven at 350\u00b0.
Saute green pepper and onion in cooking oil.
Add flour, chicken with rice soup and milk.
Add lemon juice and tuna or other meat.
br>Then immediately add sliced chicken meat
Stir
Add
Marinate chicken: Mince and mash garlic to a paste with 2 teaspoons salt
oy sauce with 3/4 cup cornstarch and coat the chicken. Heat
medium bowl; cover with water. Let stand overnight; drain
Combine chicken with rice wine and 1 tbsp soy sauce. Set aside.
Combine dashi, rice vinegar, sugar and remaining soy sauce in a medium saucepan. Stir over medium heat for 5 mins, until sugar dissolves. Add chicken along with marinade and mushrooms. Simmer gently for 4-5 mins, until chicken is cooked through. Pour eggs into broth then cover and remove from heat. Set aside for 3-4 mins, until eggs are just set.
Distribute rice between serving bowls. Spoon chicken and egg mixture over rice then sprinkle with green onions.
inutes. Transfer to a bowl with rice, craisins, parsley and zest. Mix
il together. Sprinkle with half paprika and season with salt and pepper
Heat oven to 325\u00b0F.
Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
In large bowl, combine rice, both soups and water; mix well. Pour into baking dish.
Place chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. Sprinkle with paprika. Cover with foil.
Bake at 325\u00b0F for 1 1/2 hours. Uncover; bake an additional 20 to 30 minutes or until chicken is not longer pink, its juices run clear and skin is slightly crisp.
f heavy skillet with oil, and dump in uncooked rice.
Heat
kin.
Slice chicken into bite size pieces about
Combine lemon juice, 1 tbsp oil, paprika, oregano, salt, chilies, garlic and chicken in a large bowl.
Preheat grill and oil grates. Grill chicken, loosely covered with foil, for 6 mins per side, or until golden brown and cooked through.
Meanwhile, to make the rice, heat remaining oil in a large frying pan over medium heat. Cook onions, pepper and corn, stirring, until vegetables have softened. Add rice and cook, stirring, for 5 mins. Stir in olives and cilantro and season to taste.
Serve chicken with rice and tomato chutney.