ogether egg and milk. Coat chicken in flour, shaking off excess
In 3-1/2 to 4-quart slow cooker; combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
Cover; cook on Low setting 6 to 8 hours.
About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook 10 minutes longer or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon or additional paprika.
In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
Over medium heat in a medium sized skillet heat oil till hot but not smoking.
Add frozen patties, and cook on both sides until golden brown, and remove from skillet.
Top each pattie with 1/2 cup of reheated mashed potatoes.
Cover potatoes with desired amount of gravy, and enjoy :).
rain. Mash 1/2 the potatoes with sour cream and butter until
Combine ground beef, breadcrumbs, pepper, rice, egg and paprika. Season. Shape into 32 meatballs.
Combine tomato soup and 1 cup water in a heavy-bottomed saucepan. Add meatballs, cover and simmer gently for 20 mins. Add peas and cook for another 5 mins. Serve with mashed potatoes.
o avoid lumps.
Season with salt and white pepper, add
Bake chicken in oven whichever way you choose.
Take skin off before cooking.
Make homemade mashed potatoes using low-fat milk and fat-free sour cream.
Add pepper for flavor.
Use the canned gravy (low-fat).
Serve with vegetable and rolls.
Season chuck roast with salt and black pepper; sear
n large pan, double lined with foil.
Spread glaze on
pour over fish.
Top with mashed potatoes sprinkle grated cheese over them
br>Slice meatloaf and serve with mashed potatoes and gravy.
Split the hot dogs lengthwise and place on a cookie sheet.
Fill the split with mashed potatoes. Sprinkle grated cheese on top.
Bake at 350\u00b0F until the hot dogs are done and the cheese is melted, about 10 minutes.
reamy mashed potatoes, place the potatoes in a large saucepan and cover with cold
Cook potatoes in boiling salted water for
Melt 1 tbsp butter in a deep pan and saute mushrooms. Add flour and curry powder then add stock and cream. Add chicken pieces, peas and carrots and simmer for 5-8 mins. Season.
To finish the mashed potatoes, beat 3 1/2 tbsp butter into prepared mashed potato and season with nutmeg and a little salt.
To finish, melt remaining butter in a small saucepan until it foams and turns slightly brown. Remove from heat immediately. Transfer chicken and mashed potatoes to a serving plate and drizzle brown butter over potatoes.
Preheat oven to 425\u00b0F.
Arrange fennel and pepper in a large baking dish. Drizzle with oil and sprinkle with rosemary leaves. Season. Bake for 10 mins. Add tomatoes and vinegar. Place chicken on top, skin-side up. Sprinkle with fennel seeds and paprika. Reduce oven to 400\u00b0F and bake for 35-40 mins, or until chicken is cooked through, basting with pan juices.
Transfer chicken and vegetables to a serving platter. Drizzle with pan juices. Serve with mashed potatoes and mixed greens.
bs well with coarse
Cook the potatoes in a large saucepan of
Place potatoes in a large saucepan and cover with cold water. Bring to
n 8x4 inch loaf pan with foil.
In a large