on-metallic dish, mix the chicken with the crushed garlic, orange juice
Chop the chicken into bite size pieces and
Wash the chicken breast and remove any skin
Boil chicken in the water with cardamoms and salt, until soft
aste. Place chicken in a shallow dish and brush with one-third
In crock pot, combine chicken, broth, soup and mushrooms. Stir well, cover and cook on high 6-8 hours. 30 minutes before serving, add wild rice. Recover and cook on high 30 minutes or until rice is done. Serve with crusty bread and a nice green salad.
To make this recipe low fat, use 99% fat free broth and 99% fat free cream of chicken with herbs.
Soak the apricots overnight in the liqueur.
arge frying pan. Cook the chicken breasts over moderately high heat
roccan Spice Mix for the Chicken: Combine the cinnamon stick
Pat the chicken dry with paper towels and season with salt and pepper.
ne) into marinade. Place chicken in a zip lock bag
Bring a deep frying pan of water to a boil over high heat. Add chicken, ensuring it is completely covered by liquid. Reduce heat to low. Simmer gently for 10-12 minutes. Remove from pan and set aside to cool.
In a large bowl, combine mayonnaise, sour cream, chutney and curry paste. Season to taste.
Thinly slice chicken and add to mayonnaise mixture with apricots, almonds, cilantro and raisins. Toss gently to combine.
Divide lettuce wedges among 4 bowls and spoon chicken mixture over. Garnish with extra cilantro leaves to serve.
lour and seasoning mix. Coat chicken. Heat 1 tbsp oil in
o 400\u00b0F. Season the chicken with the paprika, salt and freshly
place apricots& craisins in small bowl and pour the OJ over them--let sit 15 min or longer.
put butter and next 6 ingredients in a small dish and mix to a paste.
in a greased 2-quart shallow baking dish, arrange chicken in a single layer.
Spread curry paste evenly over chicken.
Add the fruits and OJ they were soaked in.
sprinkle the broken bay leaf, making sure it gets submerged.
Pour milk over it all.
Cover and bake@ 350 45 minutes.
UNCOVER and bake 25 minutes more.
ill have 4 pieces of chicken. Season chicken with salt and pepper and
ven to 350.
Rinse chicken, remove excess fat from around
and olive oil. Coat the chicken with this mixture, and place the
lameproof casserole and fry the chicken thighs for 5 - 10 minutes
an electric mixer fitted with a dough hook. Add