In a large soup pot, combine chicken,parsnips,celery, potatoes,sweet potato,soup mix,oregano,paprika,chicken stock,wine,salt and pepper.
Cover and bring to a boil over high heat.
Boil for approximately 30 minutes.
Remove chicken and debone.
Return chicken to pot and simmer for at least 90 more minutes.
Remember the longer this cooks the better the flavor will be.
For a variation try adding a couple 8oz cans of chopped tomatoes.
Cut skinless chicken into small, 1-inch pieces.
Season chicken with lemon pepper.
Heat small amount of oil or butter (1 to 2 tablespoons) in a large skillet; add chicken.
Cook 2 minutes.
Add stir-fry vegetables.
Cook an additional 4 to 5 minutes.
Add stir-fry sauce.
Fill tortilla shell with desired amount of chicken/vegetable mixture.
Fry tortillas in small amount of butter.
Preheat oven to 350 degrees F.
If using box stuffing mix according to directions ( I always add a little celery and onion to it) --
Spray a 9x13 pan with Pam cooking spray. Place cooked chicken on the bottom of the pan -- add the thawed mixed vegetables, then the cheese. In a small bowl, combine the soups, sour cream, Pickapeppa if using and garlic. Pour over the top of chicken/vegetable mixture. Top with stuffing. Baked covered 30 minutes -- then uncovered for 30 minutes.
In saucepan, combine soup, water, chicken and corn.
Over medium heat, heat through, stirring often.
Makes 2 servings.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
Reduce heat and simmer uncovered for 5 more minutes.
Serve and enjoy!
ixture boils and thickens. Add chicken, vegetable mix and parsley and stir
n large skillet.
Add chicken and onion; saute for 3
egrees F.
Rub the chicken with the olive oil, salt
Coat chicken with flour, shake off excess.<
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Combine chicken, 10 cups of cold water,
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
dd to water.
Add chicken and tomato bouillon cube to
o a boil, add the chicken breast and simmer for about
Cook the lentils for about 20 mins in a medium saucepan of boiling water; drain.
Meanwhile, combine the chicken, lemon peel, garlic and half the oregano in a small bowl. Lightly spray a heated large skillet with no stick cooking spray. Cook the chicken, stirring, until cooked through. Remove the chicken from the pan; keep warm.
Spray pan with cooking spray. Cook the vegetables and mushrooms, stirring, until softened.
Combine the lentils, chicken, vegetable mixture and spinach with remaining oregano and lemon juice in a large bowl.
Heat 2 tablespoons of olive oil in wok until hot. Put in bamboo shoots and peppers. Stir fry until hot. Remove with slotted spoon. Then put marinated chicken into hot wok. Quickly toss and turn. When chicken is cooked add gravy mixture. When thickeed, return vegetables. Mix well, put/spoon chicken/vegetable mixture on serving platter and top with cashers. Serve over hot rice.
In a large skillet combine Veggies, Onion, Celery, 1 tablespoon Chicken Base and Butter. Let simmer for about 10 minutes.
In a seperate pot prepare rice as directed after water comes to a boil, add the remaining Chicken Base.
When Rice is done add it to the skillet along with the Chicken Drippings, Let simmer all together for about 15 minutes
Serve immediatley.
or 1 minute. Add the chicken and garlic and cook for
Spread Rice-A-Roni in a 9 x 13-inch pan.
Place chicken on rice.
Put vegetables on chicken.
Heat soup, milk and margarine until margarine is melted.
Pour soup mixture over everything. Sprinkle cheese on top.
Cover with foil and bake at 350\u00b0 for 45 minutes.
Remove foil.
Sprinkle cornflakes over top of dish and put back in oven, uncovered, for 10 minutes.
Enjoy!