Warm Chicken And Lentil Salad - cooking recipe

Ingredients

1 cup green lentils
10 oz boneless skinless chicken breasts, thinly sliced
2 tsp finely grated lemon peel
1 clove garlic, crushed
2 tbsp finely chopped fresh oregano
1 medium red pepper, thickly sliced
1 medium zucchini, thinly sliced
2 None portobello mushrooms, thinly sliced
1/4 cup lemon juice
3 cups baby spinach leaves

Preparation

Cook the lentils for about 20 mins in a medium saucepan of boiling water; drain.
Meanwhile, combine the chicken, lemon peel, garlic and half the oregano in a small bowl. Lightly spray a heated large skillet with no stick cooking spray. Cook the chicken, stirring, until cooked through. Remove the chicken from the pan; keep warm.
Spray pan with cooking spray. Cook the vegetables and mushrooms, stirring, until softened.
Combine the lentils, chicken, vegetable mixture and spinach with remaining oregano and lemon juice in a large bowl.