Chicken Vegetable Stir-Fry Burritos - cooking recipe

Ingredients

chicken breast
stir-fry vegetables
stir-fry sauce or sweet and sour
oil/butter
tortilla shells (optional)

Preparation

Cut skinless chicken into small, 1-inch pieces.
Season chicken with lemon pepper.
Heat small amount of oil or butter (1 to 2 tablespoons) in a large skillet; add chicken.
Cook 2 minutes.
Add stir-fry vegetables.
Cook an additional 4 to 5 minutes.
Add stir-fry sauce.
Fill tortilla shell with desired amount of chicken/vegetable mixture.
Fry tortillas in small amount of butter.