asserole pan.
Dump tortilla chips into the soup, mix well.
Wash chicken. Place chicken and chicken stock into a 6 or
1.\tMake Bear Creek soup mix as directed.
2.\tAdd onion and red pepper.
3.\tStrain corn, tomatoes, and green chiles; add to soup.
4.\tStrain cans of chicken and put in separate bowl. Stir chicken to break up chunks. Add to soup.
5.\tAdd heavy cream.
6.\tHeat until warm. Do not boil, as cream will curdle.
7.\tServe and enjoy!
(this is used to thicken soup).
Heat diced onion in
inutes.
Add corn cobs, chicken, tortilla pieces, tomatoes and broth; heat
b>tortilla chips.
Close with lid.
Tape a can of chicken
Add soup, mix together until smooth.
Add chicken stock, red
Heat corn oil in a large pot, saute diced onion lightly.
Add minced garlic, chipotle peppers, tomatoes and tomato paste. Cook until mixture is reduced.
Add chicken stock, bay leaf, epazote, cumin, salt and pepper. Simmer slowly 30 minutes. Add optional corn to warm.
Garnish each serving with a little avocado, cheese, chicken tortilla strips,olives and lime slices.
Layer in pan, tortillas, chicken and soup mixture.
Add broth at the end.
Salt and pepper to taste.
Sprinkle with shredded cheese.
Bake at 350\u00b0.
Place water, rice, onion, bouillon granules, parsley, and garlic powder in a large pot. Bring to a boil; reduce heat and simmer until rice is tender, about 20 minutes.
Stir tomatoes and chicken rice soup into rice mixture; return to a boil. Thin soup with water as desired.
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Prepare chicken noodle soup with the water according to
Cover each side of chops with Gulden's mustard.
Dip chops in flour; brown in frypan.
Add chicken rice soup.
Cook on low heat until chops are tender.
Soup will thicken into gravy.
Serve with mashed potatoes.
FOR THE TORTILLA STRIPS:
Scatter tortilla strips on baking sheet, drizzle
Fillet chicken breasts in half and bake
Preheat a medium soup pot over medium high
o 425 degrees.
Spread tortilla strips on rimmed baking sheet
ater or chicken broth as desired for the quantity of soup you
he carcass of a roasted chicken, which I keep in my
1.Add all the ingredients, except the cheese, rice and corn tortilla strips and avocados to your crock pot. Cook on low for 8-10 hours
2. Shred chicken
3. Add rice
4. Add cheese just before serving.
5. To make this soup extra delicious, add some crunchy tortilla strips. Slice up corn tortillas with a pizza cutter. Flash Fry in oil or brush both sides of tortillas with oil and bake at 400 til crispy then salt them and sprinkle on top of your soup.
6. Add cubed avocados too!