Chicken Tortilla Soup - cooking recipe

Ingredients

2 c. diced cooked chicken (4 breasts)
1 can cream of chicken soup
1 can chicken broth
1 small can Ro-Tel
grated cheese
chopped onion to taste
crumbled tortillas (approximately 9)

Preparation

Layer in pan, tortillas, chicken and soup mixture.
Add broth at the end.
Salt and pepper to taste.
Sprinkle with shredded cheese.
Bake at 350\u00b0.