Pound chicken tenderloin with a meat mallet(flat
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Season breasts with salt and pepper. Brown chicken using the butter in skillet on both sides.
Arrange chicken, onions, and mushrooms in a 13 X 9 baking dish.
Combine soup, sour cream, and wine in separate bowl. Pour over chicken, onions, and mushrooms.
Bake at 400 degrees for 45 to 50 minutes.
During the last 5 minutes of cooking, sprinkle the Durkee french fried onions over the top.
Serve with potaotes, rice, noodles, or couscous!
et aside
Season chicken with salt and pepper then
eeds from peppers.
Sprinkle chicken tenderloin pieces with seasoned salt and
Mix together dressing, lime juice, honey, and soy sauce and place in a ziplock bag.
Add chicken strips and let marinate a few hours or overnigh in the refrigerator. (I always let it set overnight).
Heat an inside grill such as a george foreman grill or heat a skillet on the stovetop and braise chicken strips until golden brown.
Enjoy!
egrees F.
Rub the chicken with the olive oil, salt
econds.
Season shrimp (or chicken) with salt and pepper to
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
onstick cooking spray.
Remove chicken tenderloin from breasts and leave whole
Mix in crock pot the 3 cans of soup & rice. Place chicken on top of the mixture, then add diced celery (optional). Cook for 3 hrs on high or 4 hours on low. makes 4 servings.
More rice, about 1/2 cup and 2 more chicken breasts may be added to make 6 servings.
you can also use chicken tenderloin or other boneless chicken parts.
Enjoy.
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
ven to 350.
Place chicken in a single layer in
Dip chicken in egg whites and cornstarch.
Saute chicken.
Add vegetables, sherry, soy sauce, hoisin, garlic and ginger.
Add snow peas, cherry tomatoes, bok choy and cashews.
Total cooking time is about 10 minutes.
Yields 4 servings.
Lightly flour the chicken.
Add the chicken to the pan and
Drain and discard spices from the Italian dressing. (Some may elect to keep the spices; the recipe will still turn out but will have a different flavor than intended.).
Combine dressing, lime juice, and honey.
Marinate the chicken tenders in this mixture for at least one hour.
Grill chicken to a lightly golden color.
ish, lightly beat egg. Dip chicken in egg:dredge in bread
Place chicken in a bowl. Coat with 3 tablespoons olive oil, salt, and pepper. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder. Toss thoroughly with tongs or a spoon.
Heat remaining olive oil in a large pan over medium-high heat. Add chicken; cook, covered, for 6 minutes. Squeeze lemon juice over the chicken. Flip and cook until a dark, crispy crust forms on the outside, about 6 minutes more.
nd crumbly.
Dip each chicken tenderloin into the bowl of egg
To Make The Chicken Tenderloins: In small bowl, combine