Quick Chicken Parmesan - cooking recipe

Ingredients

3/4 cup panko breadcrumbs (japanese style)
1/2 cup grated parmesan cheese
1 1/2 teaspoons italian seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1 large egg
1 1/2 lbs chicken tenderloins
4 tablespoons vegetable oil, divided
1 (6 ounce) bag fresh Baby Spinach
1 (26 ounce) jar pasta sauce
1 cup shredded mozzarella cheese
1 (16 ounce) box fettuccine pasta, cooked according to package directions and kept warm. i use angel hair pasta..you could use almost a

Preparation

In a shallow dish, combine bread crumbs, parmesan cheese, italian seasoning, salt, and pepper. In a separate shallow dish, lightly beat egg. Dip chicken in egg:dredge in bread crumb mixture. In a large ovenproof skillet, heat 3 T. oil over med. heat. Cook chicken for 3-4 minutes per side, or until golden brown. Remove chicken from pan: set aside and keep warm.Add remaining 1 T oil to skillet: heat over medium heat, Add spinach:cook for 1 to 2 minutes or until spinach is wilted. Remove spinach from pan, set aside and keep warm. Preheat broiler, add pasta sauce to skillet; place chicken over pasta sauce. Bring to a simmer over medium heat: reduce heat and simmer for 5 minutes. Top each chicken tenderloin evenly with spinach . Sprinkle evenly with mozzarella cheese . Broil chicken mixture 5 inches from heat for 3-4 minutes or until cheese is melted and browned. Serve over hot cooked pasta.