To Make The Chicken Tenderloins: In small bowl, combine
Drain and discard spices from the Italian dressing. (Some may elect to keep the spices; the recipe will still turn out but will have a different flavor than intended.).
Combine dressing, lime juice, and honey.
Marinate the chicken tenders in this mixture for at least one hour.
Grill chicken to a lightly golden color.
Pound chicken tenderloin with a meat mallet(flat
Season breasts with salt and pepper. Brown chicken using the butter in skillet on both sides.
Arrange chicken, onions, and mushrooms in a 13 X 9 baking dish.
Combine soup, sour cream, and wine in separate bowl. Pour over chicken, onions, and mushrooms.
Bake at 400 degrees for 45 to 50 minutes.
During the last 5 minutes of cooking, sprinkle the Durkee french fried onions over the top.
Serve with potaotes, rice, noodles, or couscous!
et aside
Season chicken with salt and pepper then
owl, dilute the cream of chicken soup with the remaining broth
eeds from peppers.
Sprinkle chicken tenderloin pieces with seasoned salt and
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
Mix together dressing, lime juice, honey, and soy sauce and place in a ziplock bag.
Add chicken strips and let marinate a few hours or overnigh in the refrigerator. (I always let it set overnight).
Heat an inside grill such as a george foreman grill or heat a skillet on the stovetop and braise chicken strips until golden brown.
Enjoy!
he carcass of a roasted chicken, which I keep in my
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
econds.
Season shrimp (or chicken) with salt and pepper to
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
onstick cooking spray.
Remove chicken tenderloin from breasts and leave whole
Mix in crock pot the 3 cans of soup & rice. Place chicken on top of the mixture, then add diced celery (optional). Cook for 3 hrs on high or 4 hours on low. makes 4 servings.
More rice, about 1/2 cup and 2 more chicken breasts may be added to make 6 servings.
you can also use chicken tenderloin or other boneless chicken parts.
Enjoy.
ven to 350.
Place chicken in a single layer in