ven to 350.
Place chicken in a single layer in
Melt butter in saucepan.
Add green pepper and cook a few minutes.
Stir in soup, then milk.
Heat slowly; do not boil.
Add chicken and pimento.
Continue cooking slowly for about 10 minutes.
Serve with or over baked potatoes.
Pound chicken tenderloin with a meat mallet(flat
Season breasts with salt and pepper. Brown chicken using the butter in skillet on both sides.
Arrange chicken, onions, and mushrooms in a 13 X 9 baking dish.
Combine soup, sour cream, and wine in separate bowl. Pour over chicken, onions, and mushrooms.
Bake at 400 degrees for 45 to 50 minutes.
During the last 5 minutes of cooking, sprinkle the Durkee french fried onions over the top.
Serve with potaotes, rice, noodles, or couscous!
et aside
Season chicken with salt and pepper then
eeds from peppers.
Sprinkle chicken tenderloin pieces with seasoned salt and
Mix together dressing, lime juice, honey, and soy sauce and place in a ziplock bag.
Add chicken strips and let marinate a few hours or overnigh in the refrigerator. (I always let it set overnight).
Heat an inside grill such as a george foreman grill or heat a skillet on the stovetop and braise chicken strips until golden brown.
Enjoy!
Mix Chicken base ingredients in mixing bowl -
egrees F.
Wash the chicken pieces under cold running water
lesh at large end of chicken drumsticks. Push breadcrumb mixture under
o 400\u00b0F. Rub the chicken pieces with salt and cayenne
olden brown.
Season the chicken with salt and black pepper
Remove giblets from chicken. Trim chicken of as much skin and fat as possible. Rinse and drain chicken; pat dry. Sprinkle cavity of chicken generously with salt and pepper. Combine lemon-pepper seasoning and remaining 5 ingredients. Rub mixture all over chicken, coating the top well. Place chicken, breast side up, in a 4 to 6 quart crock-pot. Cover and cook on LOW 7 to 8 hours (or HIGH for 4 to 5 hours). Serve as is or chop and use cooked chicken in various recipes.
econds.
Season shrimp (or chicken) with salt and pepper to
re tender.
Chicken -- Now, I cook my chicken ahead or I
onstick cooking spray.
Remove chicken tenderloin from breasts and leave whole
Mix in crock pot the 3 cans of soup & rice. Place chicken on top of the mixture, then add diced celery (optional). Cook for 3 hrs on high or 4 hours on low. makes 4 servings.
More rice, about 1/2 cup and 2 more chicken breasts may be added to make 6 servings.
you can also use chicken tenderloin or other boneless chicken parts.
Enjoy.
o combine all ingredients. Add chicken breasts to bag, close and
Dip chicken in egg whites and cornstarch.
Saute chicken.
Add vegetables, sherry, soy sauce, hoisin, garlic and ginger.
Add snow peas, cherry tomatoes, bok choy and cashews.
Total cooking time is about 10 minutes.
Yields 4 servings.
Lightly flour the chicken.
Add the chicken to the pan and