edium heat; cook and stir chicken in the hot oil until
Heat chicken stock and sweet potato in a stockpot over high heat. Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and pepper.
or 30 minutes.
Mix chicken, 1/4 teaspoon salt, and
Combine chicken and 1/3 cup of
Place chicken in a bowl. Add oil
baking trays.
Arrange sweet potato slices on trays. Season. Bake
br>Meanwhile, for the candied sweet potato pie, boil, steam or microwave
o 400\u00b0F. Place the sweet potato on a baking pan and
Heat a large nonstick frying pan over high heat. Cook chorizo for 1-2 mins, until fat renders. Remove from pan and set aside.
Saute onion in rendered chorizo fat for 2-3 mins, until tender. Add sweet potato, tomatoes, chickpeas and chicken stock. Bring to a boil then return chorizo to pan. Reduce heat to low and simmer, covered, for 15-20 mins, until sweet potato is tender. Season to taste. Sprinkle with cilantro to serve.
50\u00b0F
Toss the sweet-potato sticks in 1 tsp of
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
In a large bowl, whisk together the oilive oil, lime juice, sugar, ginger and salt until combined.
Add the grated sweet potatoes, nuts and scallions; reserve approximately 2 cups of the mixture for day 2 variation and serve the remainder in the lettuce leaf cups.
Day 2: In a medium size bowl, toss together the reserved sweet potato slaw with the chicken, hoisin sauce and seasame oil; serve over a bed of mixed greens.
The recipe serves 8, 4 on day 1 and 4 on day 2.
Place sweet potato in a microwave-safe bowl.
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
ast sweet potato at 350F for 45-1hr, until tender.
Let potato completely
mins, until tender. Add sweet potato and stock. Bring to a
eturn lamb to pan. Add sweet potato and dates. Cover and transfer
00\u00b0C.
Toss the sweet potato, onion and garlic in oil
Wash the sweet potato, microwave for 2 minutes -to
bowl; whisk together. Place chicken breasts in a large resealable