Add onions to crock pot. Add seasonings, chicken and broth.
Cover and cook on High 5 to 6 hours.
Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
Dumplings.
Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.
Cover chicken breasts with water; add salt if you wish.
Boil until chicken is cooked.
Remove chicken breasts from water and cut into pieces.
Reduce chicken broth to 2 cups.
Add soups and cook and stir until boiling.
Add peas and carrots and heat until mixture is bubbling.
Prepare dumpling mixture of 1 2/3 cups Bisquick and 2/3 cup milk.
Drop by spoonfuls into boiling stew, reduce heat, simmer 10 minutes, cover pan and cook 10 more minutes.
ide, shallow bowl.
Season chicken with salt and pepper; dredge in
br>Sprinkle chicken thighs with salt and pepper.
Dredge chicken in flour
ides. Remove meat to plate with slotted spoon and set aside
ombine 2 1/2 cups chicken stock, vegetables, onions, herb, garlic
s tender.
Stir in chicken broth, reserving 1/3 cup
In a large pot, combine chicken, all veg except peas, stock
>chicken with poultry seasoning and place in large dutch oven. Add the chicken
To cook the chicken: Place the chicken, carrot, celery, onion, bay leaf
he vegetables soften. Add the chicken and Italian seasoning and cook
inch of sugar. Cover and stew for about 2 hours.
l the skin from the chicken and rinse. Cut up
De-bone chicken and cut into chunks or
Arrange chicken in 1 layer on a tray, then sprinkle with salt and
Saute bacon in large pan until crisp.
Saute chicken pieces until light brown.
Add carrots, onion, celery, 1 3/4 cup water, chicken broth, rosemary and bay leaf.
Bring to a boil, reduce heat, cover, simmer 20 minutes.
Blend flour and 1/4 cup water. Stir into stew mixture.
Bring to boil, stirring until thickened. Remove bay leaf.
Salt and pepper to taste.
Mix biscuit mix and milk.
Drop by tablespoon into stew.
Cook uncovered 10 minutes, cover, cook 10 minutes more.
Boil chicken until tender.
Mix dough like pancake mix or thicker, drop by teaspoon into boiling broth until done.
Add a few drops of yellow food coloring for appetizing look.
*I use leftover turkey or chicken.
he chicken breasts on a sheet pan and rub them with olive
Bring water to boil in a 6-quart pan.
Add remaining ingredients.
Simmer 1/2 hour.
Add dumplings.