Chicken Stew With Dumplings(Serves 4) - cooking recipe

Ingredients

1 qt. water
20 oz. frozen mixed vegetables
1 envelope onion soup mix
2 c. cooked, chopped chicken
2 c. canned tomatoes
2 Tbsp. butter or oleo
1 tsp. salt (optional)
1/4 tsp. pepper

Preparation

Bring water to boil in a 6-quart pan.
Add remaining ingredients.
Simmer 1/2 hour.
Add dumplings.