Chicken Stew With Dumplings - cooking recipe

Ingredients

2 whole chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. frozen peas and carrots
1 2/3 c. Bisquick
2/3 c. milk

Preparation

Cover chicken breasts with water; add salt if you wish.
Boil until chicken is cooked.
Remove chicken breasts from water and cut into pieces.
Reduce chicken broth to 2 cups.
Add soups and cook and stir until boiling.
Add peas and carrots and heat until mixture is bubbling.
Prepare dumpling mixture of 1 2/3 cups Bisquick and 2/3 cup milk.
Drop by spoonfuls into boiling stew, reduce heat, simmer 10 minutes, cover pan and cook 10 more minutes.