We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Curried Chicken Salad With Garam Masala Biscuits

scuits. Brush the tops with buttermilk and transfer the

Chinese Chicken Salad With Peanut Butter Dressing

br>To make the salad: Cut up chicken into small bite size

Chicken Salad With Peaches

owl. Add chicken and turn to coat. Cover with plastic wrap. Refrigerate

Chicken Salad Stuffed Bread Sticks

ach one liberally with butter. Sprinkle lightly with Parmesan cheese and garlic

Grilled Chicken Salad With Roasted Garlic Mayonnaise

Brush each of the chicken breasts with the olive oil, then season

Chicken Salad

Boil chicken until tender and falls off bone.
Cool, then debone and skin.
Cut into 1/2 to 1 inch chunks to equal 2 1/2 cups chicken.
Add celery, grapes and almonds to the chicken. Mix with mayo or salad dressing and sour cream.
Chill about 1 hour.

Waldorf Chicken Salad With Tarragon Dijon Vinaigrette

To make the dressing, whisk the vinegar with the Dijon, garlic, salt and pepper in a small bowl.
While whisking, drizzle in the oil.
Stir in the tarragon.
To make the salad, toss the chicken with the apple, celery and onion in a bowl.
Add 1/4 cup of the dressing or enough to coat.
Add the pecans, taste and add more dressing if you wish.
Serve on a bed of lettuce (I use romaine.).

Spicy Chicken Salad With Cilantro Lime Dressing

ombine.
To make the salad:
Roast peppers under the

Roast Chicken Salad With Sweetcorn And Beans

>chicken cavity, then rinse inside and out with

Chicken Parmesan With Fresh Mozzarella And Fresh Basil

arge dish.
Slather each chicken breast with mayo and dredge in breadcrumbs

Chicken Salad With Craisins And Almonds

Drain chicken place in mixing bowl, separate with fork.
Chop onions and celery add to mixing bowl along with mayo, craisens and honey.
Brown almonds in saucepan with butter, stirring often until browned add to mixing bowl.
Season with salt and pepper mix again.

Cold Curried Chicken Salad With Cranberries

In a large bowl, combine all ingredients except the greens.
Toss well, cover, and chill for 15 minutes (or make the day before).
Divide chicken salad in half and place each serving on top of mixed greens.

Chicken Salad With Maple Vinaigrette

Set aside.
Arrange the salad leaves in 4 bowls or

2 In 1 - Herbed Chicken & Leftover Chicken Salad

Herbed Chicken (served hot):
Mix margarine with spices.
Coat chicken with herb mixture.
Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
For leftover chicken salad:
Mix all leftover ingredients together.
Delicious served on a plate of lettuce- suppose you could put in a sandwich.
Probably would be best served the next day to let flavors blend - mine didn't last that long.

Asian Chicken Salad With Wasabi Dressing

arge saucepan, cover the chicken breasts with water and bring to a

Chicken Salad With Pine Nuts And Raisins

). Spray a baking sheet with olive oil or non-stick

Chicken Salad-Stuffed Shells

In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. To serve, line a platter with baby spinach and carefully place shells on top. Drizzle with Ranch dressing. Nice served with chunks of crusty bread and iced mint tea.

Bbq Chicken Salad With Creamy Bbq Cilantro Lime Dressing

For the salad, combine the cooked chicken and BBQ sauce in a

Grilled Cajun Chicken Salad With Spicy Ranch Dressing

br>Season dressing to taste with salt and pepper.
--Then

Twisted Chicken Salad With Tostadas

Heat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas.
Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad. Pour in 1 tablespoon jalapeno juice, season with salt and pepper, and stir well. To serve, spread the chicken salad on the tostadas.

+