Chicken Salad - cooking recipe

Ingredients

1 (1) whole chicken breast
1 c. celery, finely chopped
1 c. green grapes, halved
1/2 c. slivered almonds
1/2 c. mayo or salad dressing
1/2 c. sour cream

Preparation

Boil chicken until tender and falls off bone.
Cool, then debone and skin.
Cut into 1/2 to 1 inch chunks to equal 2 1/2 cups chicken.
Add celery, grapes and almonds to the chicken. Mix with mayo or salad dressing and sour cream.
Chill about 1 hour.