scuits. Brush the tops with buttermilk and transfer the
br>To make the salad: Cut up chicken into small bite size
owl. Add chicken and turn to coat. Cover with plastic wrap. Refrigerate
Combine oil, lemongrass, garlic, spring onion, chili, sugar, fish sauce, lime leaves and ground chicken. Form into 8 patties. Set aside.
For the avocado salad, combine avocado, cucumber, cilantro, lime juice and olive oil. Set aside.
Heat a frying pan over medium-high heat. Cook chicken patties for 3-4 mins per side. Arrange on bottom burger buns with lettuce leaves and avocado salsa. Sandwich with top buns. Serve with hot pepper sauce and mayonnaise on the side.
Almond Crumbed Chicken Schnitzel - coat chicken in flour, dip in egg
Stir together the chicken, tomatoes, green onions and sour cream dip.
Season with salt and pepper.
Spoon chicken salad over avocado slices and serve.
This is also great with some walnuts or sliced green/red grapes thrown in.
Tastes wonderful spooned into a pita bread or rolled up in a wrap too!
ENJOY!
Avocado Dressing: In a blender or mini-chopper, blend avocado, oil, lemon juice, garlic, cumin, salt, cayenne pepper and water, until smooth. Thin dressing with additional water if desired.
Salad: Divide salad greens among individual plates. Place a mound of chicken in center of each. Arrange turkey-style bacon, tomatoes, egg wedges and red onion around chicken. Sprinkle with blue cheese. Drizzle with dressing just before serving.
ll the ingredients for the salad dressing. Cover and chill for
Place the chicken, Spanish onions, garlic,and the
n half lengthways and place chicken between 2 sheets of baking
Chop cooked chicken into 1/4-inch cubes
owder in bowl. Season the chicken breasts.
In a large
ach one liberally with butter. Sprinkle lightly with Parmesan cheese and garlic
Brush each of the chicken breasts with the olive oil, then season
To make the dressing, whisk the vinegar with the Dijon, garlic, salt and pepper in a small bowl.
While whisking, drizzle in the oil.
Stir in the tarragon.
To make the salad, toss the chicken with the apple, celery and onion in a bowl.
Add 1/4 cup of the dressing or enough to coat.
Add the pecans, taste and add more dressing if you wish.
Serve on a bed of lettuce (I use romaine.).
ombine.
To make the salad:
Roast peppers under the
>chicken cavity, then rinse inside and out with
aper towels; crumble.
Stir chicken, bacon, tomato, and celery together
Combine avocado, lemon juice, Greek yogurt, olive
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and reserve the water. Pour water back into the pot. Add shrimp to the boiling water and cook while stirring until pink, 2 to 3 minutes. Drain shrimp.
Combine lemon juice, vinegar, shallot, and garlic in a cup. Beat in olive oil until well combined. Season dressing with salt and pepper.
Combine cooked rotini, shrimp, mixed greens, and avocado in a bowl. Toss salad with the dressing.