Slice chicken breasts crosswise into 1/4\"
ith cooking spray.
Arrange chicken breasts on a flat surface
ith avocado oil.
Pound chicken thighs using a meat mallet
ix to combine.
Lay chicken cutlets down on a working
Pound each chicken breast to 1/4-inch
165 degrees C).
Pound chicken breasts flat. Sprinkle Parmesan cheese
ix together.
Roll out chicken cutlets and spread mixture on
Chicken cutlets should be cut to approximately same size (8 to 10 pieces).
Dip each cutlet in bread crumbs and cover.
Bring broccoli to boil and simmer for 10 minutes.
Let cool and chop into bite size pieces.
Cut Mozzarella into thin strips (one strip per cutlet), approximately 1/2 x 3 inches.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
egrees F.
Rub the chicken with the olive oil, salt
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
a bowl. Many Vietnamese Chicken recipes usually require a short time
Cut chicken to make 4 half breasts.<
Put chicken in a pot big enough
or a garnish. Cut the chicken into thin slices that will
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
ust as well).
Place chicken breasts in dish, barely touching
killet over medium heat, cook chicken until no longer pink and
br>To make the chicken curry, cut the chicken into chunks. Skim