Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
Sprinkle an even coating of garlic salt over the top of the rice.
Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.
inger in a blender; blend until smooth. Cut each chicken thigh into
b>the sauce in a covered jar in the refrigerator.
In a large skillet, heat the
Combine tomato sauce, coconut milk, chicken broth, curry powder, salt, and cayenne pepper in a slow cooker. Add chicken, chickpeas, potatoes, carrots, and onion. Mix well with the liquid in the slow cooker.
Cook until chicken is cooked through, about 4 hours on High or 8 hours on Low. Add peas and lemon juice and season with salt and pepper. Cook an additional 5 minutes. Divide amongst plates and sprinkle with cilantro.
Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.
Preheat slow cooker on Low.
Heat 2 teaspoons oil in a skillet over
Arrange the chicken breasts in the slow cooker so that they are not overlapping.
In a medium
b>In the slow cooker place half the bell peppers and half the onion.
Place the chicken breasts in the slow cooker
Spray the inside of the slow cooker with cooking spray.
Arrange the chicken breasts in the slow cooker.
Sprinkle
fennel seed, and pepper flakes in a food processor.
Rub
Heat oil in a large skillet over medium-high heat. Working in batches, cook chicken breasts in hot oil until browned on both sides, 4 to 6 minutes per side. Transfer browned chicken to a slow cooker.
Cook bacon in the same skillet, turning occasionally, over medium-heat until evenly browned, about 10 minutes. Transfer bacon to the slow cooker.
Stir red wine, chicken stock, garlic, rosemary, bay leaf, salt, and pepper into the slow cooker.
Cook chicken mixture in the slow cooker set to Low until chicken is tender, 4 to 5 hours.
Lightly grease slow cooker, and line with dried beef. Place 2 to 3 chicken breasts in the slow cooker. In a mixing bowl, stir together sour cream, soup, and flour; pour 1/2 of mixture over chicken. Layer with the dried beef and chicken breasts, and pour in the remaining sour cream mixture. Top with the remaining dried beef.
Cook in slow cooker on LOW for 8 hours, or on HIGH for 4 hours.
ith a lid. Dredge chicken pieces in the flour to coat.
Heat
slow cooker,
Heat the oil in a nonstick skillet over medium heat until the oil is
Mix water, chicken stock, salsa, barley, chili powder, cumin, and garlic together in a slow cooker.
Cook on High until the liquid is bubbling, 5 to 10 minutes. Switch slow cooker to Low and continue to cook until the barley is tender, about 20 minutes more.
Stir chicken, black beans, and white beans into the mixture in the slow cooker. Switch slow cooker to High again until the liquid is bubbling. Cook on Low until the beans are softened, about 5 minutes.
iced potatoes and kidney beans in a slow cooker.
Heat 1 tablespoon
b>the inside of the slow cooker with PAM.
-Place the chicken breasts in the slow cooker
-Cover the chicken with the
b>the broth and vinegar in a large slow cooker.
Stir the mustardtogether with the
Turkey Broth:
Put the turkey carcass in your slow cooker on Low with an