Chicken And Rice In The Slow Cooker! - cooking recipe

Ingredients

2 (10 1/2 ounce) cans cream of mushroom soup
2 cups milk
2 cups white rice
garlic salt
4 chicken breasts (you can use between 2-4, depending on how much you need)

Preparation

Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
Sprinkle an even coating of garlic salt over the top of the rice.
Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.