Place chicken in Dutch oven with enough water to cover.
Salt and pepper to taste.
When done, debone and place to side.
Mix other ingredients well and add chicken.
Bake at 350\u00b0 for 30 to 45 minutes.
ime.
Put the chicken in a glass baking dish in a
Preheat oven to 200\u00b0F.
Slice the chicken into thin strips. You should end up with about 7 or 8 slices.
Place chicken slices on a baking sheet and bake for 2 to 2 1/2 hours to remove moisture (cooking time will depend on thickness of chicken and whether chicken is refrigerated or warm from oven. I baked raw chicken until no longer pink then allowed it to cool enough to be handled before slicing into strips).
Allow to cool.
ead the bags until the chicken is well-coated with
Preheat oven to 375 degrees.
Wash chicken and pat dry.
Brush drum sticks with olive oil and sprinkle with salt, pepper, onion powder, garlic powder, paprika and rosemary.
Bake for 20 minutes and turn the legs, baking for an additional 20 minutes.
Check chicken for even doneness and turn the chicken as needed, this is where you would brush on the BBQ sauce on or not and bake for the last 20 minutes rotating chicken as needed, totaling an hour of cooking time.
Let the chicken rest for 5 minutes, dig in !
Debone and tear chicken into small pieces.
Mix first three ingredients together.
Place in a greased casserole dish suitable for oven baking.
Then mix separately last three ingredients and spread on top of chicken mixture.
Bake uncovered at 350\u00b0 for 20 minutes or until the casserole is bubbling around the edges.
Coat chicken in favorite oven baking mix.
Place on greased baking pan.
Bake until done.
Remove from pan and place in glass baking dish.
Open can of cream of chicken soup and dab onto chicken.
Do not dilute soup!
Sprinkle a little butter on top. Sprinkle entirely with paprika.
Cover and bake an additional 10 minutes.
Serve.
Can be done either in oven or microwave.
asily.
Boil spaghetti in chicken broth.
Drain.
Saute
Preheat oven broiler.
Spray the chicken breasts with olive oil spray
br>Whisk all the ingredients for the Kansas-Style BBQ sauce
Sprinkle chicken with salt and pepper and roll in flour. Brown on both sides in fat.
Combine cream of chicken soup and pineapple and pour into baking dish.
Place chicken sauce.
Bake at 350\u00b0 for 45 minutes.
Use sauce as gravy for vegetables served with chicken.
For more moist chicken, pour sauce over chicken.
Chicken Stock for Etouffee: Put chicken in water and bring to
ady for the angel hair at a certain point in the chicken
Dip chicken cutlets in flour, then beaten eggs.
Fry on medium heat in hot oil until golden brown; set aside.
Dip eggplant in flour, then eggs and fry in same oil, until golden brown.
Set aside.
Put Marsala wine, butter, salt, pepper and chicken broth into clean frying pan.
Saute chicken cutlets for about 10 minutes in mixture over low heat.
Add slices of eggplant over chicken. Top with thin slices of Mozzarella.
Cover; simmer for 3 minutes. Serve immediately.
owl. Mix well.
Substituting chicken stock for water, cook orzo according
Cut chicken as for frying and fry slightly.
Remove chicken and stir flour
Mix all ingredients together.
Add enough chicken broth for desired consistency.
Bake at 350\u00b0 until golden brown.
d onion and ginger. Cook for 1 minute. Add sliced garlic
o serve: Thaw marinated chicken and crumb mixture overnight in
Preheat oven to 375F degrees.
Remove skin from rotisserie chicken. Remove