Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cooked
1 can cream of chicken soup
1 (8 oz.) sour cream
1 box Stove Top stuffing (cornbread style)
1/2 stick margarine, melted
1 c. chicken broth

Preparation

Debone and tear chicken into small pieces.
Mix first three ingredients together.
Place in a greased casserole dish suitable for oven baking.
Then mix separately last three ingredients and spread on top of chicken mixture.
Bake uncovered at 350\u00b0 for 20 minutes or until the casserole is bubbling around the edges.