For the crock pot/slow cooker method; in a
In crock pot combine the following.
Chicken breast, can of black beans,
Put the chicken into your crock pot or dutch oven.
Sprinkle with rosemary leaves and garlic slivers.
Pour a little wine into the cavity and the rest into the bottom on the pot.
Cook 6-8 hours in the crock pot on low or 3-4 hours at 300\u00b0F in the Dutch oven.
Tip -- you may brown the chicken in olive oil first for a prettier bird, but since I remove the skin before serving I don't bother.
br>Toast in the oven for 10 minutes or until fragrant
Place chicken in greased crock pot.
Top the chicken with onions, lemon pepper and oregano.
Cook on low for 6-8 hours.
10 minutes before serving, remove the chicken and shred it with two forks.
It should just fall apart.
Put the shredded meat back into the pot.
Stir in the yogurt.
To make the sandwich, split open your pita bread and spoon the chicken inside.
This would be wonderful with some sliced tomatoes and cucumbers and some hummus on the side.
Enjoy!
Rinse chicken pieces and pat dry.
In skillet, saute chicken in Italian salad dressing over medium heat.
Mix rice, tomatoes, wine, seasonings and Brussels sprouts in crock-pot.
Top with chicken. Cover.
Cook on low for 4 to 8 hours.
Spray crock pot with Pam Cooking Spray.
Wash and pat dry chicken.
In a large skillet
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
her covered container.
Rinse chicken and pierce with a
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Place chicken breast in crock-pot. Salt to taste.
Top with onion and lemon slices.
Combine Barbeque sauce and Cola. Pour over chicken.
Cover.
Cook on High for 3 hours.
Shred chicken, return to crock-pot and cook an additional 30 minutes to absorb sauce.
Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.
Put the chicken in the crock pot. Top with the tomatoes, corn,.
the drained and rinsed beans, ranch dressing mix (powder), cumin, onion and chili powders. Stir to combine then top with the cream cheese.
Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.
Shred the chicken into large pieces and serve over rice, fold in warmed flour tortillas or taco shells. Garnish with any combination of cheese, cilantro, green onions and sour cream.
Place chicken breasts in crock pot.
Pour Italian dressing over.
Cover and cook at low 7 hours.
Remove chicken from crock pot and leave turned on.
Add 1/4 cup sour cream and stir until dissolved.
Cook noodles and drain.
Add remaining sour cream and parmesan cheese to noodles and mix until dissolved.
Serve chicken over noodles.
Pour warm Italian dressing over top. Sprinkle with parmesan cheese to taste.
Soak the beans for at least 8 hours. If
ur crock pot. You are not going to eat these with the chicken
uart crock pot, mix potato and carrots.
In medium bowl, combine chicken
Trim the chicken of fat and gristle,
want the chicken ice cold). Rub the chicken pieces well with