Chicken Cassandra(For Crock-Pot) - cooking recipe

Ingredients

3 lb. chicken, cut into serving pieces
1/3 c. Italian salad dressing
1 1/2 c. uncooked rice
2 (16 oz. each) cans stewed tomatoes
1/3 c. dry white wine
1 tsp. Italian seasoning
1/8 tsp. celery seed
1 1/2 tsp. salt
1 (10 oz.) pkg. frozen Brussels sprouts, broken apart

Preparation

Rinse chicken pieces and pat dry.
In skillet, saute chicken in Italian salad dressing over medium heat.
Mix rice, tomatoes, wine, seasonings and Brussels sprouts in crock-pot.
Top with chicken. Cover.
Cook on low for 4 to 8 hours.