Melt butter in saucepan.
Add green pepper and cook a few minutes.
Stir in soup, then milk.
Heat slowly; do not boil.
Add chicken and pimento.
Continue cooking slowly for about 10 minutes.
Serve with or over baked potatoes.
a bowl. Many Vietnamese Chicken recipes usually require a short time
Mix Chicken base ingredients in mixing bowl -
egrees F.
Wash the chicken pieces under cold running water
lesh at large end of chicken drumsticks. Push breadcrumb mixture under
o 400\u00b0F. Rub the chicken pieces with salt and cayenne
olden brown.
Season the chicken with salt and black pepper
re tender.
Chicken -- Now, I cook my chicken ahead or I
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
o combine all ingredients. Add chicken breasts to bag, close and
b>chicken breasts, baked. You can also use a rotissiere chicken or left-over baked chicken
Cut Chicken into 1\" cubes or smaller
nife and working with 1 chicken breast at a time, cut
Bone chicken and chip into large pieces. Cut or tear into 1-inch squares.
Mix soups, milk, onion and chilies together. Butter a 9 x 13-inch dish. Add 1 tablespoon juice from baked chicken in bottom of pan.
Place a layer of tortillas.
Add chicken and end with soups.
Top with grated cheese.
Cover with aluminum foil and bake at 300\u00b0 for 1 1/2 hours.
heese is melted.
Cook chicken according to package directions for
preheat oven to 350.
place chicken breasts into a square casserole dish.
throw the margarine on.
add lemon juice.
sprinkle oregano all over.
Bake for 30 minutes or until chicken is completely cooked through, stirring sauce after 10 - 15 minutes.
spoon some of the butter sauce over the chicken & your baked potato.
Cut baked chicken into bite size pieces.
Mix all ingredients and simmer 15 minutes.
Serve with cornbread.
o 350\u00b0F.
Cut baked chicken breast into pieces.
Mix
Mix ingredients.
Pour over or baste chicken often with mixture as chicken is baked on 325\u00b0 for 30 minutes to 1 hour.