Fry chicken in a pan coated with
arlic and stir.
Add chicken to heat it up (if
large saute pan heat chicken and beans with BBQ sauce
Cut the chicken into small pieces, this goes quickly if the meat is half frozen.
Place the taco seasoning and cilantro into a plastic bag.
Place the chicken into the bag about 1 cup at a time, coating the meat with the seasoning.
Spray a 9x13 pan with cooking spray, then place the chicken pieces into the pan.
Bake uncovered for 10 min's, stir, then bake another 10 min's.
Serve in your favourite Quesadilla recipe.
rying pan and fry the chicken until golden brown. Season with
Saute chicken in a little olive oil until no longer pink inside.
Add peppers, onion and fajita seasoning to chicken and saute until veggies are tender.
Spray both sides of flatbread with cooking spray.
On one rounded half of the flatbread, spread the quesadilla mixture.
Fold over.
Cook each side for 2-3 minutes in a saute pan.
Remove from pan and serve with sour cream, salsa or ranch dressing.
Preheat a sandwich press or nonstick frying pan over medium heat. Lightly coat 1 side of 4 tortillas with oil. Place tortillas, oiled-side down, on a flat surface. Coat with oyster sauce. Top with chicken, carrot, cilantro, spring onions and cheese. Top with remaining tortillas. Lightly coat top with oil.
Cook for 2-3 mins, or until tortillas are crisp and golden and cheese is melted. Cut into wedges and serve immediately.
prinkle with 1/2 cup chicken, 2 1/2 tablespoons chiles
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
ven to 350.
Cut chicken into small diced pieces, and
or 30 minutes.
Place chicken in a shallow pan or
o a boil.
Chop chicken into small bite size pieces
n one tortilla.
If chicken was not freshly grilled, then
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
Place a tortilla in a lightly buttered skillet.
Layer with 1/2 of cheese, 1/2 of chicken and 1/2 of salsa or picante.
Place another tortilla on top.
Repeat layering.
Top with last tortilla. Drizzle margarine on top.
Slowly cook to heat through and crisp the tortilla.
Do not burn.
Carefully turn and finish cooking. Can be placed in a 325\u00b0 oven to keep warm.
Cut into 8 wedges and serve.
Preheat oven to 400 degrees.
Lightly grease baking sheets.
Cut jalapenos in half lengthwise.
Remove and discard seeds and membranes; Set aside.
In a medium bowl, combine chicken and remaining ingredients.
Spoon mixture evenly into jalapenos.
Place on baking sheets.
Bake 20 minutes.
ntil blended. Stir in the chicken, beans, and chilies.
Place