Paula Deen'S Chicken Quesadilla Stuffed Jalapenos - cooking recipe

Ingredients

20 medium fresh jalapenos
2 cups cooked chicken, chopped
1 cup monterey jack and cheddar cheese blend, shredded
1/2 cup Rotel Tomatoes, drained
1/2 cup sour cream
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt

Preparation

Preheat oven to 400 degrees.
Lightly grease baking sheets.
Cut jalapenos in half lengthwise.
Remove and discard seeds and membranes; Set aside.
In a medium bowl, combine chicken and remaining ingredients.
Spoon mixture evenly into jalapenos.
Place on baking sheets.
Bake 20 minutes.