rlic.
Season the pounded chicken with salt and freshly
Take pastry sheets out of freezer to
edium - medium high heat. Add chicken and brown until light golden
lightly floured surface, roll pastry out to a 12\"x8
ith parchment paper.
Process chicken, pesto, tarragon and garlic in
arlic and egg yolk. Place chicken breasts in a shallow glass
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
200 degrees C).
Roll puff pastry sheets out a flat work
onstantly.
Slowly stir in chicken broth and cream. Constantly stir
utter. Stir in 2 cups chicken broth, and whisk in all
lengthwise slit in every chicken breast to within a 1
Season the chicken breast with seasoning salt and
lengthwise slit in each chicken breast to within 1/2
Thaw puff pastry.
Roll out on a floured surface.
Cut in sections large enough to wrap a chicken breast.
Place chicken in center of pastry; with 1 tablespoon butter, 1 slice of cheese, salt and pepper.
Pinch pastry together and brush with milk.
Bake at 350\u00b0 for 45 minutes to 1 hour.
n chicken strips, jalapeno jelly, thyme, and salt.
Unfold puff pastry sheet
80\u00b0C.
Dice the chicken into half-inch cubes.
Heat oven to 400 degrees F.
Take pastry out of freezer to thaw while preparing filling.
Heat gravy in large skillet.
Cook vegetables as directed.
Add cooked vegetables to skillet with gravy.
Add cooked chicken to skillet.
Pour mixture into baking dish.
Place puff pastry over filling.
Bake for 20 to 25 minutes.
Preheat broiler.
Place chicken breasts on baking sheet and
Thaw the puff pastry for about 40 minutes, once
aking dish. Add enough frozen chicken to fill the dish. Cover