Chicken Puff Pastry Rolls - cooking recipe

Ingredients

1 lb ground chicken
1/2 cup sun-dried tomato pesto
2 tbsp chopped tarragon
1 tsp garlic powder
2 sheets frozen puff pastry, thawed
None None Milk, for brushing
1 tbsp sesame seeds
None None Tomato chutney, to serve

Preparation

Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper.
Process chicken, pesto, tarragon and garlic in a food processor until well blended. Season to taste.
Cut pastry sheets in half. Spoon 1/4 of chicken mixture lengthwise along one sheet of pastry. Brush the long edge with milk. Roll up to enclose. Repeat with remaining ingredients.
Cut rolls into 1 1/2 inch pieces. Place seam side down on prepared pan. Brush with milk and sprinkle with sesame seeds.
Bake 20-25 mins, or until pastry is golden and chicken is cooked through. Serve with tomato chutney.