rizzle the mixture over the potato salad and stir in lightly.
b>salad. Reserve remaining for another use.
To make the smoked chicken, potato
Combine the ground chicken, garlic, chili pepper, breadcrumbs, egg,
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
br>To make the sweet potato salad, combine the oil, vinegar & brown
Mound the potato salad on a large platter. Cover the potato salad with the shredded lettuce, then arrange the remaining vegetables in an attractive pattern on the lettuce. Place the anchovies and shrimp on top of the salad. The entire salad is then sprinkled with the vinegar, then the blended oil. Sprinkle liberally with oregano over all and serve at once. Toasted French or Greek bread is served with the salad. Each person serves himself from the beautiful salad platter. Serves 6 to 8.
o combine.
Place all potato salad ingredients in to a bowl
nd cooked.
Meanwhile, make potato salad: Place potatoes in a large
ven to 180c.
Place chicken in shallow baking tray with
to set.
For the potato salad:
Combine the gherkins, capers
eeds, dry mustard, turmeric (gives potato salad beautiful color,parsley flakes, sweet
Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
Slice the chicken into kebab size pieces.
nto balls. Combine in a salad bowl with cherry tomatoes, Gorgonzola
Season the chicken to taste with salt and
pan and sear the chicken breasts, turning as necessary for
Place potatoes in a large saucepan; cover with cold water. Bring to a boil. Boil for 10-12 mins or until tender. Drain; refresh under cold water. Drain; cool.
Cut potatoes into quarters and place in a large bowl. Add chicken, celery, pecan and tarragon. Toss to combine. Season.
Whisk mayonnaise, sour cream and lemon juice in a small bowl. Add to potato mixture. Toss to combine. Serve.
ustard and salad dressings. Stir until smooth.
Put the potato cubes
Place 3 cups of the potato salad in a mound in the
*Note: when I made this potato salad recipe I drained the potatoes, placed