Cook chicken with carrots, celery and onion.
Remove bones from chicken and mince the meat.
Mash with a fork the cooked carrots, celery and onion.
Save the chicken broth for gravy.
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Combine chicken and broth in large nonstick
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Preheat oven to 400\u00b0F.
Pound chicken to about 1/4-inch thickness with flat side of meat mallet or chef's knife.
Cover each chicken piece with spinach leaves.
Spread each with Alouette.
Top with pepper slices and walnuts.
Carefully roll up each breast and secure with wooden toothpicks.
Bake 20 to 25 minutes until cooked through.
Chill, remove toothpicks, then slice into 1/2-inch rounds and serve cold.
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
ext add the black beans, chicken, onions tomatoes and cheese in
In small bowl, combine basil, seasoned salt and pepper and garlic powder; set aside.
Place chicken breast halves between sheets of plastic wrap and pound to 1/4-inch thickness.
Lightly sprinkle seasonings over each chicken breast; top with slice of ham.
Roll up, beginning with longest side.
Place rolls, seam side down, in baking dish.
Drizzle with lemon juice; sprinkle with paprika.
Bake in preheated 350\u00b0 oven for 20 to 25 minutes. Chill.
In medium bowl, combine chicken, lettuce, cheddar cheese, green onions
Saute chicken strips in vegetable oil until done. Roll pizza dough out in a rectangle. Spread out chicken strips lengthwise on dough. Sprinkle with green onions, salt, pepper and Monterey Jack cheese. Roll up from long side of dough. Slice with serrated knife into 8 pieces. Bake in 400\u00b0 oven for 8 to 10 minutes. Serve hot.
br>In small bowl, mix chicken and hot pepper sauce until
Mix all ingredients except rolls.
Place 1 tablespoon of the mixture on the middle of a crescent roll.
Bring edges of the crescent roll ove top of mixture and pinch together.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve with chicken gravy.
inutes.
Add chicken base and chicken stock.
While chicken stock mixture
owl, and blend well. Add chicken breasts, and let marinate for