Buffalo Chicken Pinwheels - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup chopped cooked chicken, finely chopped
3/4 teaspoon hot pepper sauce
2 ounces cream cheese, softened
1/4 cup crumbled blue cheese (1 ounce)
2 tablespoons chopped fresh chives

Preparation

Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
In small bowl, mix chicken and hot pepper sauce until well coated. Spread 1 T cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.
Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
Bake 13 to 17 minutes or until edges are golden brown. Serve warm.
Serve with blue cheese dip and celery sticks, if desired.