n leave it on if you like).
Place the chicken in a
Preheat oven to 350.
mix sour cream and cream of chicken soup, blend well.
melt butter and mix with ritz crackers.
spray 9x13 in dish and put chicken on bottom, pour soup/sour cream mix over and top with ritz cracker crumbles.
bake for 1 hour or until chicken is heated through.
Boil chicken; cut up and layer in 10 x 14-inch dish.
Mix sour cream and soup.
Spoon over chicken.
Crush Ritz crackers over top of mixture.
Melt butter and pour over crackers.
Bake at 350\u00b0 for 30 minutes.
nd black pepper.
Wash the chicken inside and out with cold
d place on a greased baking sheet. Take the chicken from the oven and
n your oven to accomodate the upright chicken.
Preheat your oven
Dressing:
Beat together egg and vinegar Put in a small pot and simmer, stirring well.
Continue to simmer, add sugar and onion and cook for 5 minutes.
Stir occasionally.
Chill in fridge for 1 hour.
Grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad.
Combine the rest of the ingredients in a large salad bowl.
Toss all ingredients together with dressing and serve on large plates.
Top with grilled chicken breast slices and freshly ground black pepper.
ay you like!) put all the ingredients in a blender or
til the wheat
Spread Ritz crackers on baking sheet.
Combine condensed milk, dates and pecans in a small saucepan.
Bring to a boil.
Take a small spoon and put a small amount of pecan mixture on each Ritz cracker.
Put the wood chips in the bottom of the smoker.
Replace the bottom tray
Preheat the oven to 350 degrees.
Combine the cracker crumbs, margarine and 3 tablespoons sugar.
Press on the bottom of a 9x13x2-inch baking pan or dish.
Bake for about 10 minutes.
Cool completely.
Combine pecans, chopped dates and condensed milk.
Cook on low heat until thickens.
Spread 1 teaspoon mixture on each Ritz cracker.
Bake at 350\u00b0 for 7 minutes.
Cook.
b>chicken with seasoning. When seasoning: Loosen the skin on the chicken breasts and thighs of the chicken
rozen 2-3 inch corn on the cob with a small pat
tablespoons (2 turns of the pot in a slow stream
Butter inside of chicken.
Sprinkle sage in afterwards.
Cut up carrots, celery and onion.
Put inside of chicken.
Cover chicken with foil.
Put on grill for about an hour.
(Foil the rack on grill and spray some Pam on it before putting the chicken on it.)
>the cob.
Remove the silk from the corn cob and re-cover the
ithout removing them. Pull off the silk and throw out. Stand
In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
Enjoy.