"Putting On The Ritz" Congealed Salad - cooking recipe

Ingredients

2 1/2 c. crushed Ritz crackers
1/3 c. butter or margarine
3 Tbsp. sugar
8 oz. cream cheese, softened
1 c. sugar
1 (12 oz.) container Cool Whip
1 (3 oz.) pkg. strawberry gelatin
1 (3 oz.) pkg. cherry gelatin
2 c. boiling water
2 (10 oz. each) pkg. frozen, sliced strawberries

Preparation

Preheat the oven to 350 degrees.
Combine the cracker crumbs, margarine and 3 tablespoons sugar.
Press on the bottom of a 9x13x2-inch baking pan or dish.
Bake for about 10 minutes.
Cool completely.