Season chicken with salt and pepper and
uper sweet.
While the chicken is cooking, toss the arugula
0 minutes while preparing chicken.
Place each chicken breast in between
t a time, gently press chicken into the flour to coat
eaned and rinsed chicken breasts on a
over.
Meanwhile prepare the chicken: In a shallow bowl, combine
FLATTEN chicken breasts betwen 2 sheets of
rge plate.
Season the chicken with salt and pepper. Working
owl and set aside.
Chicken: Cover chicken with food-grade plastic
shallow bowls. Dip the chicken into the Parmesan, then into
edium heat.
Meanwhile, coat chicken in flour mixture, then egg
n medium bowl.
Dip chicken into egg, then into crumb
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Sprinkle chicken with salt, pepper, garlic salt and flour. Shake to remove excess.
Dip in egg; coat with bread crumbs.
Cook for approximately 7 minutes on each side in the margarine/shortening mixture in a skillet.
Yield:
4 servings.
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.