b>CHICKEN MARINADE:
In a bowl, combine all ingredients for the marinade (except chicken
For the chicken marinade, combine all ingredients in a
b>chicken marinade, whisk all marinade ingredients except chicken breasts together in a bowl. Combine marinade
make the chicken marinade - Add all ingredients except the chicken to a non
Combine dressing and soy sauce in 8 inch square dish.
Add chicken and veggies and stir to coat.
Cover tighly and chill for 1 - 5 hours.
Grill over hot coals, basting 2-4 times with marinade to desired doneness.
For fajitas, slice into strips after done grilling.
Optional:
If you don't want to grill the veggies:
Reserve 1/4 cup marinade and don't add veggies to chicken marinade.
Instead saute them in the reserved marinade over medium-high heat until desired doneness.
Chicken Marinade: combine marinade recipe in a bowl or
Make salsa first.
Combine all salsa ingredients except cilantro and refrigerate up to one day. Add cilantro just before serving.
Puree all ingredients for chicken marinade and put in plastic Ziploc bag with chicken. Marinade no more than 30 minutes. Grill and serve.
arge (rinsed) chicken breasts.
Add Chef Merito Chicken Marinade, Marinador para Pollo
60\u00b0C.
Slice the chicken into bite-sized chunks, the
For the chicken marinade:
In a mixing bowl, combine the chicken with the
Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
Add vegetables and turn to glaze.
Drain excess fat.
Pour chicken marinade (aka. white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
Stir in yogurt or cream and warm through.
mix all ingredients in bowl very well add chicken marinade for 6 to 10 hours enjoy.
Wash your chicken and pat it dry with
For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a food
MARINADE:
Combine ingredients in a zip-close bag. Add chicken pieces and
Combine marinade ingredients in a container with lid. Add Chicken and place in
emove all visible fat from chicken breasts, and cut into bite
For the marinade- In a large bowl mix
or the the marinade in a bowl. Add chicken. Pierce with fork
For chicken marinade: In a medium bowl, whisk together the lime juice, oil, honey, garlic, chili powder, and sea salt. Pour into a ziplock bag; add chicken. Shake the bag to coat. Chill 4 hours in refrigerator, turning occasionally.
Grill chicken on medium-high heat for 12 minutes (or until chicken is done).
For salsa: Toss all ingredients in a small bowl. Serve with grilled chicken.