Place the chicken in the crockpot.
Place all remaining ingredients on top of the chicken. Cook on high for 2 1/2 hours (depending upon the size of the chicken.).
After the chicken is done remove it to a cutting board. Remove the chili - unless you like a sauce with a lot of heat.
To make your sauce simply get out your handy-dandy immersion blender and blend the heck out of everything left in the crockpot.
Serve with cauliflower rice and pour your delicious sauce over all.
Place the hotdogs in the crockpot, leaving space between them and having them touch the sides
Place chicken thighs and ground chicken in the bottom of the crockpot. Cover with water.
Add all other items.
Cook on low for 12 hours. Mix well, remove bones. Cool before serving.
Freeze in portion controlled servings.
br>Put 6 pieces of the chicken in each of two zip-lock
Place chicken in the pot of an electric pressure
live oil.
Cook ground chicken until completely done, about 10
our in the bag of frozen vegetables into the bottom of the crockpot.
2
Sprinkle and rub the chicken breasts with seasoning salt. Cover
hop the chicken into large chunks (e.g., each breast quartered).
In
ntil well blended.
Pour the sauce in the Crock Pot and set
Mix thoroughly. Add chicken. Squoosh around to coat the chicken evenly. Yup, technical
Brown chicken in oil in skillet over med/high heat.
Place chicken in crockpot with lemongrass
en heat it in the stock pot in the oil until the onions are brown
>the frozen chicken in the crockpot and dump the pineapple (WITH the juice) on top.
Scatter the
Place frozen chicken in the crockpot and sprinkle with packet of dry Italian Dressing mix. Cover and set on low if you need to for 6 hrs, but if you want it done faster, 4 hours.
After cook time, open lid and shred chicken using two forks.
Add Cream of mushroom soup and cream cheese and mix adding milk as needed to get the right texture.
Cover and let sit for another 20-30 min or until warm. Serve over Rice or noodles.
combine the cinnamon, cloves, coriander, and cumin in a mortar or coffee
boil water, add chicken until turn white on the skin. About 1 minutes
Cube chicken breasts.
Place chicken, butter and spices in the slow cooker.
Mix cream cheese, wine, water and mushroom soup.
Pour over chicken.
Cover Crockpot and cook on HIGH for 4- 5 hours.
You can cook it on LOW for 7-8 hours -- which I did.
ith cooking spray. Lay out chicken breasts.
Season breasts with
eat. Once hot, add vegan chicken. Flip it and allow it