Creamy Crockpot Chicken - cooking recipe

Ingredients

4 frozen boneless skinless chicken breasts
1 (1 ounce) packet Good Seasonings Italian salad dressing mix
1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese
1/4 cup milk (or more as needed)

Preparation

Place frozen chicken in the crockpot and sprinkle with packet of dry Italian Dressing mix. Cover and set on low if you need to for 6 hrs, but if you want it done faster, 4 hours.
After cook time, open lid and shred chicken using two forks.
Add Cream of mushroom soup and cream cheese and mix adding milk as needed to get the right texture.
Cover and let sit for another 20-30 min or until warm. Serve over Rice or noodles.