Mix chicken, ham, cheese, salt and pepper.
Sprinkle parsley on top.
Cut pounded chicken into 8 thin cutlets. Lay
grees F.
Split both chicken breasts in half lengthwise to
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.
ven to 375.
-Season chicken breast with salt & pepper. Then
Mix the mayonnaise and chipotle; spread on top halves of rolls. Spread mustard on bottom halves and add chicken, ham, pickles & cheese. Grill sandwiches on panini press or in a skillet.
moked chicken into small pieces, and dice ham. Grate both measures of cheese
o taste and add corn, ham, cheese and onions. Chill for 1
Grill breasts until done. Lightly butter rolls & grill until toasty. Layer chicken, ham & cheese on bun. (At this point, we like to put sandwich in toaster oven or oven just until cheese melts). Serve with duck sauce so each person can add as much or little as they like.
ust combined. Gently fold in ham, cheese, and mushrooms until equally distributed
Pour half & half, soup, & spices into the baking dish. Whisk together until creamy.
Add chicken, ham & cheese into baking dish, stir until well mixed.
Bake at 375\u00b0F for 20-30 minutes, or until tender and bubbly.
1. Take the chicken off the bone in large
ntil thickened.
Combine sauce, ham, cheese, bell pepper, and noodles and
Combine cream cheese, hot sauce, chicken, cheddar cheese and blue cheese together, mixing very well.
Taste it to make sure it is at your desired flavor.
Put dip in a large oven safe pan or bowl.
Drizzle more hot sauce and cheddar cheese on top.
Bake at 400 degrees Fahrenheit until bubbly, 15 to 20 minutes.
*If you refrigerate this dip before baking, make sure it is room temperature before putting it in the oven.*.
maller pan).
Sprinkle ham pieces and cheese slices over bread; set
Place cubed white bread in 9 x 13-inch pan; layer cheese and ham on bread.
Place broccoli flowerets on ham and cheese.
Beat eggs and milk, onion, salt and mustard; mix well and pour over bread, ham, cheese and broccoli.
Cover and refrigerate overnight. Bake 1 hour.
Let stand 10 minutes then serve.
Heat oven to 200C or 400\u00b0F.
In a bowl beat the eggs until pale yellow and frothy.
Stir in flour, baking powder, olive oil, melted butter, wine and port.
Chop the ham, cube the cheese and slice the olives.
Stir in ham, cheese, olives, salt and pepper to taste.
Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size).
Bake for about 50 minutes, or until well risen and golden brown.
Serve cold in slices or as sandwich bread.
This can be frozen in slices or as one whole loaf.
Heat the oven to 400\u00b0F In a bowl, mix together the flour, sugar, baking powder and baking soda.
In a separate bowl, mix the yogurt, cooled butter and eggs.
Add the yogurt mixture to the flour mixture and mix just until combined.
Fold in the ham, cheese and basil.
Spoon into greased muffin cups and bake for 15 to 20 minutes, remembering to check after the first 15 minutes are up.
Combine chicken, ham, onion and French dressing; cover and chill at least 1 hour. Mix mayonnaise and mustard; add with celery to salad. Toss lightly. Season to taste with salt and pepper. Place tomatoes, stem end down, and cut each, not quite through in 6 wedges. Spread tomato wedges apart; sprinkle with salt and fill with salad. Top with parsley or ripe olives. Serve on lettuce.
nd pepper.
Fold in ham, cheese and onions and allow to