Low Carb Chicken Cordon Bleu Casserole - cooking recipe

Ingredients

3/4 cup half-and-half cream
1 (10 3/4 ounce) can cream of chicken and mushroom soup
1/4 - 1/2 teaspoon onion powder
salt & pepper
1 1/2 - 2 lbs cooked boneless skinless chicken breasts, cut into bite-size chunks
6 ounces mozzarella cheese, shredded
6 ounces ham, diced

Preparation

Pour half & half, soup, & spices into the baking dish. Whisk together until creamy.
Add chicken, ham & cheese into baking dish, stir until well mixed.
Bake at 375\u00b0F for 20-30 minutes, or until tender and bubbly.