nd cover and refrigerate.
Chicken -- I like to cut
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
egrees F.
Rub the chicken with the olive oil, salt
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
50\u00b0.
Place each chicken breast half between 2 sheets
ooled seasoned water. Rinse chicken and pat dry.
Divide
Toss together chicken, flour, curry powder and chili powder until chicken is well coated
Put a good handful of flour in a bowl, pie plate,
hrough thickest portion of each chicken breast half to form a
aper; set aside.
Place chicken between 2 sheets plastic wrap
lend.
Add half of chicken to bag; seal; shake to
>flour, salt, and pepper. Coat skinned side of each chicken breast with flour
tand 5 minutes.
Combine chicken, flour, paprika, salt, and pepper in
Mix all ingredients well, except oil.
Rinse chicken well and flour.
Let sit for 5 minutes while heating oil in frying pan. Before frying chicken, flour it again, using all or most of flour mixture.
ok to high heat. Add chicken, flour and salt to a large
Shake chicken, flour, salt, pepper and paprika in bag.
Fry chicken in olive oil until browned well.
When browned, add onion, cooking sherry and water to chicken and simmer with lid for 1 hour.
Remove chicken.
Add sour cream, mayonnaise and parsley to drippings.
Stir until blended well.
Heat, but do not boil.
Pour over chicken.
Serve.
Shake chicken, flour,
salt
and pepper in plastic bag. Arrange in single layer
in
baking pan.
Melt butter and pour over chicken.
Bake 1/2 hour at 400\u00b0.
Flip chicken over.
Mix lemon juice, soy
sauce,
oil
and garlic.\tPour over chicken. Bake 1/2 hour at 350\u00b0.
Flip chicken and bake 1/2 hour more at 350\u00b0.
ven to 375.
Slice chicken breasts partway through for stuffing
Put fat from chicken, flour and mushroom pieces together.
Add enough milk to make about 3 cups.
Mix altogether and put in a pan (9 x 13-inches); cover with cheese (cut up).
Bake 1 hour at 350\u00b0.