Orange Chicken Curry - cooking recipe

Ingredients

4 boneless chicken breasts, cut into bite-size pieces
cooking oil
4 tablespoons curry powder
1/2 tablespoon of chili powder 1/2 cup all-purpose flour
1/2 an onion, chopped
1/2 cup chicken broth
1/2 cup orange juice
1/3 cup of chopped cilantro
1/3 cup with toasted almond (optional)
salt

Preparation

Toss together chicken, flour, curry powder and chili powder until chicken is well coated.
Heat oil over medium heat in a heavy bottomed pot.
Cook chicken until browned all over, about 6-7 minutes.
Remove from pot.
Stir-fry onions till translucent
Add broth and orange juice and bring to boil.
Return chicken to pot and cook until sauce begins to thicken.
If needed add a teaspoon of flour if sauce is not thick to your liking.
Add salt as desired.
Let simmer for 15 minutes.
Mix in cilantro and almonds.
Serve over rice and enjoy!