Buffalo Chicken Thighs - cooking recipe

Ingredients

6 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
8 bone-in chicken thighs, skinned
1 tablespoon olive oil, divided
3 tablespoons hot sauce
1 tablespoon butter

Preparation

Preheat oven to 375 degrees F.
Combine first four ingredients in a heavy-duty zip-top plastic bag; seal.
Shake to blend.
Add half of chicken to bag; seal; shake to coat.
Remove chicken from bag, shaking to remove excess flour mixture.
Heat a large nonstick skillet over medium heat.
Add 1 1/2 teaspoons oil to pan; swirl to coat.
Add flour-coated chicken to pan; saute 4 minutes on each side or until browned.
Transfer browned chicken to a jelly-roll pan.
Repeat procedure with the remaining uncooked chicken, flour mixture, and oil.
Discard remaining flour mixture.
Bake chicken at 375 degrees for 8 minutes or until done.
Combine hot sauce and butter in microwave-safe dish; microwave at high for 30 seconds or until butter melts, stirring to blend.
Place chicken in a shallow dish; drizzle with butter sauce; toss to coat.