Mrs. Wilson Chicken Casserole - cooking recipe

Ingredients

1 baking chicken
4 Tbsp. butter and fat from the chicken
1/2 c. flour
1.8 oz. can spaghetti or cook spaghetti
1 can mushroom pieces
1 can pimientos

Preparation

Put fat from chicken, flour and mushroom pieces together.
Add enough milk to make about 3 cups.
Mix altogether and put in a pan (9 x 13-inches); cover with cheese (cut up).
Bake 1 hour at 350\u00b0.