illet with lid.
Add chicken breasts. Return broth to
Cook broccoli and put in greased pan.
Lay chicken on top of broccoli.
Combine soup and lemon juice.
Pour mixture over chicken.
Sprinkle cheese and bread crumbs over chicken.
Bake at 350 degrees for approximatly 45 minutes or until chicken is no longer pink inside.
1. Cook chicken and chunk into pieces, Mix soup and mayo with chicken.
2.Place broccoli in the bottom of sprayed casserole, top w/ soup and chicken. Top with buttered bread crumbs.
3.Bake at 350 for 30 minutes.
Preheat oven to 350. Cook & drain broccoli, spray a 9X13 pan and cover bottom with broccoli. Put chicken on top of broccoli. Mix soup with mayo and spread on top of chicken. Mix cheese with bread crumbs and butter. Pour over top of soup mixture. Bake 30 minutes at 350
ish.
Boil and debone chicken.
Chop in bite size
preheat oven to 350 degrees.
place broccoli in bottom of 9 x 13 inches baking dish. Top with chicken.
n a bowl combine soups, mayo and lemon. Spread over chicken.
Top with cheese.
Bake 35-40 minute until bubbley and lightly browned.
Place brocoli and chicken in the bottom of a lightly greased 9x13 pan.
Mix soup, mayo and velveeta together.
Pour over brocoli and chicken.
Add Parm and almonds.
Bake at 350 degrees for 25-30 minutes.
ntil melted.
Stir in chicken and broccoli.
Pour mixture
Melt margarine in skillet; saute onions and celery.
Remove from heat.
Stir in flour and curry powder.
Drain mushrooms and keep juice.
Add water to juice to make 1/2 cup liquid.
Stir liquid and soup into flour mixture; add mushrooms.
Cook until thick.
Arrange broccoli and cubed chicken in a large baking dish. Spoon sauce over chicken.
Top with grated cheese.
Bake in a 350\u00b0 oven for about 20 minutes or in microwave until cheese is melted.
Cook 2 minutes.
Add chicken, cook until no longer pink
Preheat oven to 325\u00b0F.
Cook broccoli for 3 minutes; drain.
Melt butter and stir in flour.
Cook until bubbly.
Add broth, Worcestershire sauce, and cook until thick.
Reduce heat and stir in 1 cup of cheese until melted.
Remove from heat and gradually add sour cream, stir constantly.
Add salt to taste.
Arrange in a 9x13-inch pan. 1. broccoli 2. chicken 3. pour sauce all over 4. sprinkle remaining cheese and paprika.
Heat for 20 minutes and serve over rice or baked potatoes.
br>Mix in the chopped chicken, broccoli florets, cheddar cheese, celery
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Preheat oven to 350 degrees.
Cook broccoli until tender in the microwave.
Place broccoli in the bottom of a 9 x 11 casserole dish sprayed with cooking spray.
Spread chicken over broccoli.
Combine mayonnaise, soup, lemon juice and curry powder. Spoon over chicken.
Sprinkle with cheese and bread crumbs.
Bake for 25-30 minutes.
edium heat. Sprinkle chicken breasts with seasoned salt
Boil 2 to 3 quarts water. Add chicken. Turn flame off and let chicken sit in water.
Steam broccoli.
Make Stove Top according to package directions.
In a bowl, with a wire whisk, mix soup, broth and sour cream.
Lay chicken in bottom of rectangular casserole dish and broccoli.
Pour soup mixture over chicken and broccoli.
Spoon stuffing to cover entire top of dish. Cover with foil and bake for 45 minutes at 325\u00b0.
Cook chicken.
Bone, skin and cut
Parboil chicken and broccoli (in separate pans) for 20 minutes.
Remove chicken from bones; cut into chunks.
Layer chicken and broccoli in buttered 13 x 9-inch casserole.
Combine soup, mayonnaise and lemon juice.
Pour over chicken and broccoli, spreading to edges of pan.
Sprinkle cheese over all.
Combine bread crumbs and cheese; sprinkle over casserole.
Bake at 350\u00b0 for 30 minutes.
Cook broccoli in boiling, salted water until tender; drain. Arrange stalks of broccoli in greased 11 1/2 x 7 1/2 baking dish. Place chicken on top.
Combine soup, mayonnaise, lemon juice and curry powder.
Pour over chicken. Sprinkle with cheese. Combine bread crumbs and butter. Sprinkle over all.
Bake at 350\u00b0 for 25 to 30 minutes or until thoroughly heated.
Boil chicken breasts with seasoning until tender. Remove all bones and cut chicken into fairly small pieces. Cook broccoli about 5 minutes in boiling water. Drain and arrange broccoli in a shallow greased baking dish.
Place chicken on top of broccoli. Combine soup, mayonnaise, lemon juice and curry powder.
Pour over chicken. Sprinkle cheese and bread crumbs, which have been mixed with melted butter, over all. Garnish with pimiento.
Bake at 350\u00b0 for 25 to 30 minutes.